[December] Walnuts
New ideas for an old seasonal favorite Bite into a nutty cookie or brownie and chances are you’ll bite into a tender fragment of walnut. Order a composed salad in a fine restaurant, and it may well be...
View ArticleNortheast FLAVOR on 207
On December 20, 2010 Jean Kerr, editor of Northeast FLAVOR, was a guest on WCSH Channel 6′s evening television magazine program “207.” Channel 6 airs out of Portland, Maine. On “207,” Kerr was...
View ArticleButter-Poached Lobster Medallions with Pistachio and White Truffle Oil
Derek Sarno, a veteran chef, restaurateur, caterer and former owner of Mizuna Cafe in Portsmouth, New Hampshire, lived on Little Cranberry Island near Mount Desert Island in Maine for several years...
View ArticleGrilled Lobster with Avocado-Lime Mayonnaise
Grilled Lobster with Avocado-Lime Mayonnaise Many lobster purists resist the idea of grilling lobster, convinced that it is best boiled or steamed, period. While we are devoted consumers of simple...
View Article[April] Eggs
The Egg and You Traditional rites of spring have long revolved around the egg. There is even an old Latin proverb, “Omne vivum ex ovo” which means “All life comes from an egg.” The Romans weren’t alone...
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